Aroma leggero effetto disintossicante | L’orzo biologico di Pirona viene coltivato a Nauders/Rodengo in Alto Adige. La zona di coltivazione si trova a 1.000 m di altitudine e si estende per 0,3 ettari nei pressi di Prati, dove prospera il dolce caffè d’orzo, ideale per tutti gli amanti del caffè e per chi preferisce il caffè decaffeinato. Per l’orzo nudo non è richiesto il processo di pelatura meccanica, questo lo rende particolarmente ricco di sostanze nutrienti minerali come calcio, ferro e fosforo. L‘orzo nudo è molto facile da digerire e risulta leggero per lo stomaco. Si dice, inoltre, che abbia un effetto disintossicante. È possibile gustare il caffè d’orzo con le sue fini note dolciastre in qualsiasi momento della giornata.
Fair, organic, simply delightful | If you are looking for a mild, sweet espresso, you should try this fine 100% Arabica blend. All our green coffees are organically grown and fairly traded, and we are directly involved in their import, so we know the origin of them all. The fine, mild, slightly fruity notes resulting from a complex wet processing, coupled with a fine, noble body and a pleasant, long-lasting aftertaste create an unforgettable sensory experience.
Born of passion and care | For this indulgent blend, we have used choice beans from the best coffee-growing regions in six different countries: Costa Rica, Guatemala, Colombia, Ethiopia, Brazil and India. The coffees from Brazil and India give Cora its full body, while the beans from Costa Rica, Guatemala and Ethiopia are processed wet to convey its slightly fruity notes. We have selected and blended all these coffees with the utmost care. With its well-structured body and long-lasting aftertaste, Cora is a pleasure you can enjoy at any time of day, and one of the most successful espresso blends in our range.
A rarity from Cuba | From the Caribbean, a single-origin coffee that ensnares the senses. On opening the package, its scent of roasted nuts and cocoa tickles the nose. With its distinctive body and intense flavour, Cuba Serrano Superior is a king among espressos. Cuba only exports very limited quantities of coffee, which makes this a rare gem. It is grown by farmers on small estates and delivered to Cubaexport, a company that ensures they receive a fair salary. These Arabica beans from the Sierra Maestra mountains are an absolute must-try.
A coffee for tea lovers | What makes Cascara so special is that a single cup of it contains six to eight times more caffeine than a cup of any other coffee. Cascara is brewed from the dried husks of coffee cherries, which contain more caffeine than the beans. After the harvested beans are de-pulped, the remainder – namely the husks – is dried to be used for what is called “coffee cherry tea”. Originally, the cherry pulp was considered to be merely a by-product of coffee production. In Central and South America, however, Cascara has been used as an infusion for centuries, long before gaining widespread popularity in Europe. Our Cascara comes from organic cultivation in Peru. With its fine fruity notes of pear, rosehip and cherry, it wins over the hearts of even the most inveterate tea drinkers. The perfect pick-me-up at breakfast or after lunch, Cascara is particularly refreshing when enjoyed as a cold brew in summer. Try it and discover its invigorating effects.