By the end of this course, you will be able to turn every cappuccino into a foamy work of art. Learn how to doubly impress your customers, with a cup of cappuccino that looks great and tastes even better. For successful latte art, the perfect tempering of milk foam and coffee is as crucial as the right pouring technique. This one-day course will provide you with all the knowledge and skill you need, with a theoretical lesson followed by hands-on practice using state-of-the-art coffee machines. Over the last few years, latte art has become quite something: championships are held annually, and attended by ambitious and creative baristas from all over the world. If you are considering a career as a barista, don’t wait: sign up for one of our courses and who knows… maybe you’ll be the next European latte art champion!
A short lesson on the history of coffee, its cultivation and its journey from green beans to roasted coffee. Practical training on handling espresso machines, the correct technique for frothing milk and pouring hearts and leaves.
8.30 a.m. – 4.30 p.m.
€ 240.00 per person, incl. VAT
Sca Barista Foundation examination (optional)
4.00 p.m. – 4.30 p.m.
SCA Coffee Diploma System
Latte art learning materials
Certificate of attendance
SCA examination fee
€ 70.00 per person, incl. VAT
If you would like to attend the course, please get in touch – we will let you know the next dates available.
At the end of the course, participants have the option to sit the SCA Barista Foundation examination. The examination fee is €70.00, VAT included.