If you already have some experience or basic barista skills, this course will bolster your knowledge of coffee and its preparation methods. The course ends with a written examination covering the topics of the Introduction to Coffee course as well as a practical examination covering the SCA Barista Intermediate course topics. Together, the two courses are certified by SCA (Speciality Coffee Association), and each awards 10 points (for a total of 20 points) that are valid towards the Coffee Diploma System.
Participants are introduced to the subject of coffee and shown how to operate coffee machines. Topics include: origin, historical background, harvesting, processing, constituents of coffee and how to handle roasted coffee.
Duration
3 days
Certificate of attendance
Yes
Participants
maximum 6
Price
€ 732.00 per person incl. VAT, plus SCA Coffee Diploma System examination fee
Registration
Individual
SCA Coffee Diploma System
20 points (10 points per course)
Course material
Barista learning materials
SCA examination fee
160 € person, incl. VAT
Lunch
Snacks provided
SCA examination fee Non-members
€ 245 per person, incl. VAT
Time
8.30 a.m. – 4.30 p.m.
Participants who have already completed the Introduction to Coffee course and passed the relevant exam are exempted from the written examination (€ 62).
If you would like to attend the course, please get in touch – we will let you know the next dates available.
