If you already have some experience or basic barista skills, this course will bolster your knowledge of coffee and its preparation methods. The course ends with a written examination covering the topics of the Introduction to Coffee course as well as a practical examination covering the SCA Barista Intermediate course topics. Together, the two courses are certified by SCA (Speciality Coffee Association), and each awards 10 points (for a total of 20 points) that are valid towards the Coffee Diploma System.
Participants are introduced to the subject of coffee and shown how to operate coffee machines. Topics include: origin, historical background, harvesting, processing, constituents of coffee and how to handle roasted coffee.
Certificate of attendance
€ 732.00 per person incl. VAT, plus SCA Coffee Diploma System examination fee
SCA Coffee Diploma System
20 points (10 points per course)
Barista learning materials
SCA examination fee
160 € person, incl. VAT
SCA examination fee Non-members
€ 245 per person, incl. VAT
8.30 a.m. – 4.30 p.m.
Participants who have already completed the Introduction to Coffee course and passed the relevant exam are exempted from the written examination (€ 62).