If you already have some experience or basic barista skills, this course will bolster your knowledge of coffee and its preparation methods. The course ends with a written examination covering the topics of the Introduction to Coffee course as well as a practical examination covering the SCA Barista Intermediate course topics. Together, the two courses are certified by SCA (Speciality Coffee Association), and each awards 10 points (for a total of 20 points) that are valid towards the Coffee Diploma System.
Participants are introduced to the subject of coffee and shown how to operate coffee machines. Topics include: origin, historical background, harvesting, processing, constituents of coffee and how to handle roasted coffee.
Duration
3 days
Certificate of attendance
Yes
Participants
maximum 6
Price Introduction to coffee & Barista Intermediate
€ 823.50 per person incl. VAT
Registration
Individual
SCA examination fee (to pay directly to SCA)
€ 50.00 per person for Barista Intermediate; € 25.00 per person for Introduction to coffee
Course material
Barista learning materials
Lunch
Snacks provided
Time
8.30 a.m. – 4.30 p.m.
Participants who have already completed the Introduction to Coffee course and passed the relevant exam are exempted from the written examination (€ 25).
(In German language)
March 2024:
20.03.2024 – 22.03.2024
May 2024:
29.05.2024 – 31.05.2024
