Visit the roastery and Coffeeseum Book a guided group tour: +39 0471 725 651.
Valentin beim Kaffeeverkosten im Schulungszentrum oberhalb der Kaffeerösterei in Völs am Schlern

SCA Coffee Sensory

Training for the nose and palate

This course will help you to sharpen your sense of taste. We will show you the correct technique for tasting coffee and how to evaluate the results. You will also learn the basics of sensory perception and the role played by the sense of smell. But more importantly, you will acquire the skill to recognise and name all the different aromas, as well as learn how to assess the various taste qualities of coffee and how to put this skill into practice.


maximal 6


Snacks provided




8.30 a.m. – 4.30 p.m.


240,00 € per person, incl. VAT

Course material

Sensory learning materials

Certificate of attendance


PUNKTE SCA Coffee Diploma System

Foundation: 5 points
Intermediate: 10 points
Professional: 25 points

Next event:

SCA Coffee Sensory

in German language


There are no courses scheduled at this time.
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Das Kaffee-Aromarad im Coffeeseum: im Kaffee sind bis zu 800 Aromen verborgen
Beim Verkosten des aufgebrühten Kaffees werden die Geschmacksnerven geschult