Coffee specialities – freshly roasted on TUESDAYS and THURSDAYS. Order by 4 p.m. the day before.
Valentin beim Kaffeeverkosten im Schulungszentrum oberhalb der Kaffeerösterei in Völs am Schlern

SCA Coffee Sensory

Training for the nose and palate

This course will help you to sharpen your sense of taste. We will show you the correct technique for tasting coffee and how to evaluate the results. You will also learn the basics of sensory perception and the role played by the sense of smell. But more importantly, you will acquire the skill to recognise and name all the different aromas, as well as learn how to assess the various taste qualities of coffee and how to put this skill into practice.

Participants

maximal 6

Lunch

Snacks provided

Registration

Individual

Time

8.30 a.m. – 4.30 p.m.

Trainer

Moritz Hofer

Price

240,00 € per person, incl. VAT

Course material

Sensory learning materials

Certificate of attendance

Yes

PUNKTE SCA Coffee Diploma System

Foundation: 5 points
Intermediate: 10 points
Professional: 25 points

Next dates:

Would you like to attend a Coffee Sensory course? Contact us to discover the next dates available.

Das Kaffee-Aromarad im Coffeeseum: im Kaffee sind bis zu 800 Aromen verborgen
Beim Verkosten des aufgebrühten Kaffees werden die Geschmacksnerven geschult