A coffee for tea lovers | What makes Cascara so special is that a single cup of it contains six to eight times more caffeine than a cup of any other coffee. Cascara is brewed from the dried husks of coffee cherries, which contain more caffeine than the beans. After the harvested beans are de-pulped, the remainder – namely the husks – is dried to be used for what is called “coffee cherry tea”. Originally, the cherry pulp was considered to be merely a by-product of coffee production. In Central and South America, however, Cascara has been used as an infusion for centuries, long before gaining widespread popularity in Europe. Our Cascara comes from organic cultivation in Peru. With its fine fruity notes of pear, rosehip and cherry, it wins over the hearts of even the most inveterate tea drinkers. The perfect pick-me-up at breakfast or after lunch, Cascara is particularly refreshing when enjoyed as a cold brew in summer. Try it and discover its invigorating effects.
Tastes like love | If you’re an espresso fiend, you will love this premium coffee – the best espresso blend in our range! Romeo brings together five of our finest gourmet coffees. Each of these rarities has been awarded over 80 SCA points, ranking them among the most sought-after coffees in the world. Romeo will seduce your palate with its fine, fruity notes, full body and long-lasting aftertaste. It is not by chance that it was voted Best Espresso in issue 03/2020 of the renowned Crema special-interest magazine. Romeo is an espresso machine blend, but lovers of filter coffee will find their perfect match with Julia.
Born of passion and care | For this indulgent blend, we have used choice beans from the best coffee-growing regions in six different countries: Costa Rica, Guatemala, Colombia, Ethiopia, Brazil and India. The coffees from Brazil and India give Cora its full body, while the beans from Costa Rica, Guatemala and Ethiopia are processed wet to convey its slightly fruity notes. We have selected and blended all these coffees with the utmost care. With its well-structured body and long-lasting aftertaste, Cora is a pleasure you can enjoy at any time of day, and one of the most successful espresso blends in our range.
By courtesy of the monsoon | Hugely popular among connoisseurs, Indian coffees owe their moderate acidity and good balance to India’s special climate. India Monsooned Malabar is THE Indian coffee par excellence. It is grown on the Karadykan Estate, in the southern Indian province of Karnataka. The plantations cover steep mountain slopes and are home to up to 50 different species of trees and plants, which provide welcome shading for the coffee plants. But what makes Monsooned Malabar so special is its unique processing method. After being harvested, the coffee beans are stored in jute sacks for four months and exposed to the special climate of the monsoon season. This is how the coffee develops its unparalleled cup profile and aroma – to some, it’s the best coffee in the world. Try it as an espresso, or treat yourself to an Indian twist with this recipe for Masala coffee: boil cinnamon and cardamom seeds in milk. Add the brewed coffee and shake vigorously before serving. Enjoy!